Zucchini Salad With Hot Bacon Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Best if straight from the garden Ingredients:
dressing |
3 slices bacon |
2 tablespoons sugar |
2 teaspoons cornstarch |
1/3 cup cider vinegar |
1/3 cup water |
1 teaspoon soy sauce |
1/4 teaspoon black pepper |
salad |
4 cups shredded zucchini |
1/4 cup finely chopped onion |
salt |
sliced tomatoes |
Directions:
1. Fry bacon in skillet until crisp.
2. Drain on paper towels; crumble.
3. To 1 tablespoon of drippings, add sugar and cornstarch.
4. Add vinegar, water, soy sauce, and pepper.
5. Cook until mixture boils and thickens, stirring constantly.
6. Set aside to let cool slightly.
7. Combine zucchini in a bowl with the crumbled bacon; season with salt then toss with the warm dressing.
8. Arrange on serving plates with sliced tomatoes.
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