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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe I obtained from a good friend and co-worker, she brought this to our last potluck and it was inhaned by all. Great recipe. Enjoy Ingredients:
1 cup white wine vinegar |
2/3 cup olive oil |
2 tablespoons sugar |
1 clove garlic minced |
1 teaspoon salt |
1 teaspoon dried basil crushed |
2 dashes pepper or to taste |
4 cups sliced zucchini |
leaf lettuce |
1/4 cup sliced green onions |
2 medium tomatoes cut in wedges |
Directions:
1. Combine vinegar, oil, sugar, garlic, salt, basil and pepper then cover and shake to mix well.
2. Cook sliced zucchini in small amount of boiling salted water for 3 minutes then drain well.
3. Arrange half of the zucchini in single layer in casserole dish.
4. Shake dressing then pour half over zucchini.
5. Arrange remaining zucchini over first layer then pour on remaining dressing.
6. Cover and refrigerate several hours or overnight.
7. To serve drain zucchini reserving 1/4 cup dressing.
8. Arrange zucchini on a lettuce lined plate and top with sliced green onion.
9. Arrange tomato wedges around zucchini then drizzle with reserved dressing.
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