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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These thin-pancake looking zucchini rounds are a good substitution for a veggie. I like them at coctail parties. Ingredients:
1/3 cup biscuit mix |
1/4 cup grated parmesan cheese |
1/8 tsp pepper |
2 slightly beaten eggs |
2 cups shredded unpared zucchini (2 medium zucchini) |
2 tbsp butter |
Directions:
1. In mixing bowl, stir tog. biscuit mix, cheese and pepper.
2. Stir in beaten eggs just till mixture is moistened.
3. Fold in zucchini.
4. In a 10-inch skillet, melt butter over medium heat. Using 2 Tbsp mixture for each round, cook four rounds at a time about 2 to 3 minutes on each side, or till brown.
5. Keep warm while cooking remaining rounds.
6. Makes about 12 rounds.
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