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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a nice refreshing appetizer. Ingredients:
1 medium zucchini, peeled |
3 ounces light cream cheese |
1 tablespoon chopped green onion, tops included |
2 teaspoons fresh parsley, chopped |
1 teaspoon low-fat sour cream |
1/2 teaspoon white vinegar |
Directions:
1. With the end of your potato peeler or a small knife remove the center core of the zucchini (the zucchini is whole with a center cavity).
2. Mix remaining ingredients and stuff the zucchini.
3. Slice in 1/4-inch or a bit thicker.
4. Serve chilled.
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