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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I found this in Prevention Magazine. It's easy and tastes great! Serve with a salad and you've got a light summer meal. Ingredients:
1/4 cup whole wheat rotini (or other pasta) |
1 cup fat-free cottage cheese |
1 tablespoon italian seasoning |
1/2 cup shredded zucchini |
1 cup canned diced tomato (drained) |
1/2 cup shredded reduced-fat mozzarella cheese |
Directions:
1. Prepare rotini per package directions. Drain and set aside.
2. In a small baking dish, combine cottage cheese and Italian seasoning.
3. Stir in rotini, zucchini, and tomatoes.
4. Sprinkle with mozzarella cheese.
5. Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350°F).
6. Note: I used a can of tomatoes with sweet onions.
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