Zucchini Rolls With Chevre |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 2 |
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zucchini rolls make a lovely appertizer. you can substitute other soft cheeses, such as cream cheese or ricotta, for the chevre Ingredients:
2 large zucchini, cut lengthwise into six 3/8-inch thick slices |
2 tablespoons olive oil |
1 1/2 ounces chevre cheese, softened |
2 tablespoons chopped tomatoes |
2 tablespoons chopped fresh flat-leaf parsley |
salt and pepper |
Directions:
1. preheat the grill or boiler.
2. brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.
3. let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.
4. top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.
5. roll up the zucchini slices, jelly-roll style, and secure with toothpicks.
6. serve immediately.
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