Zucchini & Ricotta Fettuccine |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up! Ingredients:
200 g fettuccine pasta |
1 cup zucchini, grated |
100 g shortcut bacon, diced |
1 small onion, chopped finely |
1 garlic clove, crushed |
cooking spray |
2 egg yolks |
1 egg |
2 tablespoons ricotta cheese |
Directions:
1. Cook fettucine in a pot of boiling water until aldente. Drain.
2. Meanwhile, spray a small frying pan with cooking oil. Cook zucchini, bacon, and onion until tender.
3. In a small bowl, whisk together egg yolks, egg, and ricotta.
4. Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set.
5. Serve sprinkled with a little parmesan cheese, if you like.
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