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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats. Ingredients:
1/2 teaspoon dried basil |
2 tablespoons butter |
2 1/2 cups fat-free low-sodium chicken broth |
1 cup uncooked long grain rice |
1/2 cup shredded carrot |
1 medium zucchini, halved and thinly sliced |
Directions:
1. In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.
2. Stir in the rice and carrot.
3. Reduce heat; cover and simmer for 10 minutes.
4. Add zucchini slices and simmer another 10 minutes or until zucchini is tender.
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