Zucchini Ribbons and Peaches with Macadamia Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 (1 1/2 pounds total) zucchini, sliced lengthwise 1/4 inch thick |
3 peaches, halved |
1/4 cup extra-virgin olive oil |
salt |
(freshly) ground pepper |
2 tablespoons (chopped) parsley |
2 tablespoons (finely chopped) mint |
2 tablespoons macadamia nuts, toasted and coarsely chopped |
1/4 cup (optional) macadamia cream |
Directions:
1. Light a grill. Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes. Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.
2. In a bowl, toss the zucchini, parsley and mint with the remaining oil; season with salt and pepper. Transfer to a platter and top with the peaches and chopped nuts. Drizzle with the Macadamia Cream and serve.
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