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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 medium zucchini |
2 medium yellow squash |
3 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon sesame oil |
1/4 teaspoon sugar |
1/8 teaspoon red pepper flakes |
1/2 teaspoon sesame seeds |
Directions:
1. Peel long ribbons of the zucchini and squash.
2. In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.
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