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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Light and refreshing. The gorgonzola cheese just makes it so good. Ingredients:
1/2 cup fresh tomato, diced |
1/2 cup matchstick carrot |
1/3 cup green onion, sliced |
1/4 cup balsamic vinaigrette |
1 tablespoon basil pesto |
1/4 cup crumbled gorgonzola |
2 medium zucchini |
Directions:
1. Combine all ingredients (except zucchini) in salad bowl.
2. Cut zucchini into 3-4 inch long sections. Cut thin lengthwise strips of zucchini, using vegetable peeler into bowl. (Peel until reaching core with seeds, discard inner portion.).
3. Toss to coat; chill until ready to serve.
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