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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was given to me by a good friend and I have used it a lot. These freeze really well, I put them in small pkgs and bring them out of the freezer as needed. Ingredients:
1/2 cup shortening |
1 cup sugar |
1 egg |
1 cup shredded peeled zucchini |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1 cup raisins |
Directions:
1. In lg mixing bowl, cream shortning and sugar.
2. Beat in egg.
3. Stir in zucchini.
4. Mix flour with other dry ingredients.
5. Add to creamed mixture; mix well.
6. Stir in raisins.
7. Drop by TBS onto greased baking sheet.
8. Bake at 375* for 12 minutes, or until light brown.
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