Zucchini Quotmock Crab Cakesquot |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 3 |
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When life hands you an exuberance of zucchini, make them into crispy cakes. Ingredients:
1 egg, lightly beaten |
1 1/2 tsp. old bay seasoning |
1 tbsp. onion flakes |
2 tbsp. melted butter |
2 1/2 cups grated peeled zucchini, drained or patted dry |
1 cup plain breadcrumbs |
1/2 cup flour, seasoned with 1/2 tsp of cayenne and 1/4 tsp of salt |
oil for frying |
Directions:
1. Combine egg, seasoning, onion flakes, butter and zucchini.
2. Stir in breadcrumbs.
3. Shape into cakes and roll in seasoned flour.
4. Fry in a small amount of oil until golden brown on both sides.
5. Used my cast iron pan, worked well about 1/4 inch film of oil.
6. Serve with cocktail sauce or tartar sauce if you like.
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