Zucchini Quiche Impossible Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick. Ingredients:
2 cups zucchini, diced (i like yellow) |
1 teaspoon butter |
1 teaspoon salt |
1 3/4 cups milk |
1/2 cup parmesan cheese, shredded |
1/4 teaspoon pepper |
1/2 cup bisquick |
4 eggs |
Directions:
1. Lightly sauté zucchini in butter and season with salt and pepper.
2. Place in 2 quart casserole.
3. Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
4. Pour on top of sautéed zucchini and place in oven.
5. Bake at 350 degrees 50-55 minutes.
6. Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.
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