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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs zucchini, grated and well drained |
1 medium onion, chopped fine |
1/2 lb sharp cheddar cheese, grated |
1/4 lb swiss cheese, grated |
4 eggs, beaten |
1/2 cup half-and-half |
1 tablespoon flour |
1/4 teaspoon salt |
black pepper |
Directions:
1. Saute onion in butter until golden.
2. Mix cheese with zucchini and onion.
3. Add the remaining ingredients, Mix well.
4. Pour into a 9-inch greased pie plate. (No crust needed!)
5. Bake at 350 degrees for about 30-35 minutes or until center is set.
6. Serve with a salad for a light meal.
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