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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very nice lunch or brunch quiche. I like to add 2 chopped jalapeno peppers. Ingredients:
2 cups zucchini, thinly sliced and drained on paper towel |
1 cup sliced onion |
2 cloves garlic, minced |
3 tablespoons olive oil |
salt |
1 unbaked 10-inch pie shell |
4 eggs, beaten |
1 cup milk |
1 cup heavy cream |
1/2 cup mozzarella cheese, grated (you may use low fat) |
Directions:
1. Heat oven to 375f.
2. In a skillet heat the olive oil and saute the zucchine, onions and garlic.
3. Season with salt.
4. Put into unbaked pie shell.
5. Combine remaining ingredient and pour into shell over the veggies.
6. Bake 30-35 minutes until set.
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