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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another great use for all that abundant, summer zucchini! Ingredients:
2 cups shredded zucchini |
2 eggs |
1/4 cup finely chopped onion |
1 clove garlic, minced |
1 1/2 cups buttermilk baking mix |
salt and ground black pepper to taste |
oil for frying |
Directions:
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375F.
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy.
4. Drain on paper towels.
5. Sprinkle with salt before serving.
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