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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added. Ingredients:
2 eggs |
1 cup flour |
1 tablespoon baking powder |
1/8 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 onion |
1 medium zucchini |
Directions:
1. Grate zucchini and onion.
2. Beat in eggs.
3. Sift together dry ingredients, add to zucchini mixture.
4. Heat oil for shallow-frying in large frying pan.
5. Drop in batter by large spoonfuls, fry until brown.
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