Zucchini-potato Soup - Fast And Easy

 

Prep Time: 0 Minutes Cook Time: 20 Minutes

Ready In: 20 Minutes Servings: 4

zucchini-potato soup - fast and easy

this is a quick and easy, as well as delicious soup for anytime of the year

5 cups chicken broth

1 pound zucchini (4 small), thinly sliced

1 large potato, thinly sliced

1 large onion, thinly sliced

3 eggs

2 tablespoons lemon juice

salt and pepper to taste

in a large saucepan, bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes.

in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately.

be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 c. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup.

if desired - when soup is done, transfer to blender and puree until smooth.