Zucchini-Potato Latkes With Tzatziki |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt sauce) in pita pockets for lunch on the go. I got this off of msn and it is just great comfort food..enjoy. Ingredients:
2 cups shredded cooked potatoes |
1 cup shredded zucchini (draned) |
2 medium shallots |
1 egg |
2 cups fresh whole wheat breadcrumbs |
1/2 cup crumbled reduced-fat feta cheese |
2 tablespoons chopped fresh dill |
Directions:
1. Preheat oven to 450°F.
2. Coat a baking sheet with cooking spray.
3. Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl.
4. Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.
5. Form the mixture into 12 patties.
6. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
7. Add 6 patties, cover and cook until crispy and browned on one side, 2 to 5 minutes.
8. Carefully transfer the latkes to the prepared pan, browned-side down.
9. Repeat with the remaining 1 tablespoon oil and patties.
10. Transfer the latkes to the oven.
11. Bake until firm and heated through, 10 to 12 minutes.
12. Meanwhile, prepare tzatziki:.
13. Combine yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl.
14. Serve the latkes with the tzatziki on the side.
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