Zucchini Potato Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
|
Bountiful Zucchini created the inspiration for this all in one dish. Could also be done in a casserole in the oven Ingredients:
1 large zucchini or 2 medium zucchini |
4 potatoes |
1 onion |
1 teaspoon olive oil |
1 lb ground turkey |
1 can cream of mushroom soup |
salt and pepper |
Directions:
1. Chop Onion and fry in oil until translucent.
2. Add Ground turkey (or ground beef) and cook until done.
3. Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick).
4. Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.
5. Spread on half the can of soup.
6. Then layer the rest of the ingredient covering the top with the remaining soup.
7. Cook on High for 3 hours.
|
|