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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the secret ingredient is! Ingredients:
3 cups shredded zucchini |
3/4 cup egg substitute |
1/3 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons dried oregano, divided |
1 teaspoon dried basil, divided |
1/4 teaspoon salt-free seasoning blend |
2/3 cup sliced green onions |
1/2 cup sliced ripe olives |
1/2 cup chopped green pepper |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
3 medium fresh tomatoes, peeled and thinly sliced |
Directions:
1. Press excess liquid from zucchini and place in a bowl. Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well. Spread in a greased 13-in. x 9-in. baking dish.
2. Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices.
3. Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting. Yield: 6 servings.
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