 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
One more zucchini recipe. This can be a main dish, side dish, or served cold as a snack. When zucchini are in season, we used to eat this at least once a week. It was one of the first recipes I received from friends when I started in the working world many years ago. Ingredients:
3 cups grated zucchini |
1 1/2 cups chopped onions |
1/2 cup chopped green pepper |
1 clove garlic, chopped |
1 1/2 cups bisquick |
1/2 cup romano cheese |
2 tablespoons parsley |
1/4 teaspoon salt |
1/2 cup oil |
4 beaten eggs |
2 cups diced pepperoni |
1 (4 ounce) can sliced mushrooms |
Directions:
1. In large bowl, mix together oil, eggs, bisquick, romano cheese.
2. Add all other ingredients in no particular order.
3. Spread into a greased 13 x 9 pan.
4. Bake 1 hour at 350 degrees.
|
|