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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Moist and delicious. A new twist on zucchini bread. Recipe found on the internet. Ingredients:
3 eggs, well beaten |
1 cup oil |
2 cups sugar |
2 cups unpeeled grated zucchini |
3 teaspoons vanilla extract |
1 (3 1/2 ounce) package instant pistachio pudding mix |
3 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/4 teaspoon baking powder |
1 teaspoon cinnamon |
1 cup chopped walnuts |
Directions:
1. Mix together first 6 ingredients.
2. Sift all dry ingredients together and add to first mixture.
3. Fold in nuts.
4. Bake in 3 loaf bread pans that are greased or sprayed with Pam.
5. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.
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