Zucchini Pineapple (canned) |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I first tried this to o use up those abundant zucchini, and it really does taste like pineapple! I use it for anything calling for crushed pineapple in fresh or baked goods, and I've even gotten the kids to eat it over cottage cheese. Ingredients:
18 cups peeled, seeded, chopped zucchini |
1/2 c. lemon juice |
3 c. sugar |
46 oz. can pineapple juice |
Directions:
1. Bring juices and sugar to a boil.
2. Add zucchini and simmer 20 minutes.
3. Pack and seal in hot jars with hot lids.
4. Process pints 15 minutes in a boiling water bath.
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