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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive! Ingredients:
3 cups zucchini, diced |
1 onion, chopped |
4 eggs, beaten |
1 cup buttermilk baking mix |
1/2 cup vegetable oil |
1/2 cup grated parmesan cheese |
1/2 teaspoon dried marjoram |
1 teaspoon chopped fresh parsley |
ground black pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a 12 inch pie plate.
2. In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
3. Bake for 30 minutes, or until lightly brown.
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