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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This pie taste just like apple pie . My Mom makes this every year and is enjoyed by the whole family. It can also be cooked ahead of time and frozen to use later. Defrost and serve. Ingredients:
4 cups sliced zucchini |
1 1/4 cups sugar |
2 tablespoons flour |
1 1/2 teaspoons cinnamon |
1 1/2 teaspoons cream of tartar |
2 tablespoons lemon juice |
1 dash salt |
1 dash nutmeg |
Directions:
1. Peel and cut Zucchinni in length - remove seeds - cut into squares - cook until tender - drain - put into cold water until cool - drain - Mix with remaining ingredients - put into prepared pie crust - cover with top crust .
2. Bake at 400* - 40-50 minutes or until golden brown.
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