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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A great and delicious way to use up the zucchini from the garden. Ingredients:
3 cups zucchini or 3 cups swiss chard or 3 cups spinach, grated |
1 cup flour (white or whole wheat) |
1 teaspoon baking powder |
1/2 cup onion, chopped |
1/2 cup parmesan cheese or 1/2 cup cheddar cheese, grated |
1/2 teaspoon salt |
1 dash pepper, dash |
1/2 teaspoon oregano |
1 garlic clove, minced |
1/2 cup oil |
4 eggs, slightly beaten |
Directions:
1. Mix all ingredients.
2. Place in a 9x13 pan.
3. Bake at 350 deg. F for 30-45 minutes.
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