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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Same concept as making potato pancakes. Grate the zucchini, squeeze extra liquid out, mix with several other fun ingredients and fry in a dab of vegetable oil. I serve mine with little, individual dishes of sour cream. Read more . Fun Appetizer! Ingredients:
2 cups grated zucchini, squeezed in towel to get excess liquid out |
2 eggs, beaten |
1/4 cup chopped onion |
1/2 cup all-purpose flour 1/2 cup grated parmesan cheese |
1/2 cup shredded mozzarella cheese |
1/2 t. garlic powder |
salt to taste |
2 tablespoons vegetable oil |
Directions:
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, garlic and salt. Stir well enough to distribute ingredients evenly.
2. 2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, flatten heap out a little with back of spoon and cook for a few minutes on each side until golden.
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