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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThe taste of this rich and creamy dish will have people convinced it's not low fat, but it is!â Garlicky and fresh-flavored, this will be a hit. Maria Regakis - Somerville, Massachusetts Ingredients:
8 ounces uncooked linguine |
4 cups coarsely shredded zucchini (about 3 medium) |
4 teaspoons olive oil |
2 garlic cloves, thinly sliced |
1/4 cup fat-free plain yogurt |
3/4 cup shredded reduced-fat cheddar cheese |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook linguine according to package directions. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry.
2. In a large nonstick skillet, saute zucchini in oil for 2 minutes. Add garlic; saute 1-2 minutes longer or until zucchini is tender. Transfer to a large bowl. Add the yogurt, cheese, salt and pepper. Drain linguine; add to zucchini mixture and toss to coat. Yield: 6 servings.
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