3 tablespoon(s) butter in pan |
1 cup(s) olive oil in pan |
3 cup(s) pinot grigo in pan |
2 whole(s) zucchinis peel slightly, cut halves & cut again |
6 whole(s) muchrooms sliced |
1/2 whole(s) yellow bell pepper sliced & cut halves |
1/2 box(es) angel hair pasta boiled & drained |
