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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1 tablespoon Canola Oil |
1-1/2 cups sliced zucchini |
1/2 cup diced green bell pepper |
1 (15 oz) can Whole Black Beans, drained, rinsed |
1 (14.5 oz) can Diced Tomatoes with Garlic, undrained |
3/4 cup water |
1 cup instant white rice |
1/2 cup shredded Cheddar and Monterey Jack cheese blend |
Directions:
1. Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil.
2. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese
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