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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a quick winner at my house even for my husband who doesn't like veggies! It is a great not too heavy pasta dish that pleases every time. Ingredients:
16 ounces linguine |
1 large zucchini |
1 carrot |
1 tablespoon garlic, chopped |
1/4 cup olive oil |
parmesan cheese (lots) |
salt and pepper |
1 dash red pepper flakes |
Directions:
1. Boil pasta in salted water.
2. While the pasta is cooking, make long carrot strips using a veggie peeler and shred the zucchini with a cheese grater.
3. Drain the pasta.
4. Using the pasta pot, heat the olive oil, then add red pepper flakes, garlic, veggies, salt and pepper.
5. Add pasta and toss, if you need more oil, add it now.
6. Toss with a whole bunch of parmesan cheese (the more the better!).
7. You can add chicken, prosciutto, shrimp, mushrooms, broccoli, peas, the list goes on and on and on.
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