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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My daughter made dinner for us yesterday, and she tried a couple new recipes...we really enjoyed this vegetable side dish. The Parmesan cheese definitely kicked up the flavor of the zucchini! Ingredients:
2 small zucchini |
1 teaspoon extra virgin olive oil |
salt, to taste |
pepper, to taste |
2 tablespoons fresh grated parmesan cheese |
Directions:
1. Cut zucchini in half lengthwise, and then cut each half lengthwise again, yielding 4 sticks per zucchini.
2. Cut the sticks in half crosswise, yielding 8 sticks per zucchini.
3. In a large frying pan, heat the olive oil and add the zucchini sticks to the pan; cook for 4 minutes, stirring occasionally.
4. Sprinkle zucchini with salt and pepper; continue to cook, stirring occasionally, until zucchini is tender but still slightly crisp, usually about 4 to 5 minutes.
5. Remove pan from heat and sprinkle zucchini with Parmesan cheese; cover pan and allow cheese to set on zucchini until it is melted, about a minute or less.
6. Serve immediately.
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