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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Weight watchers points per serving 2. Ingredients:
cooking spray |
2 medium zucchini (about 1 pound total) |
1 tablespoon olive oil |
1/4 cup freshly grated parmesan cheese (3/4-ounce) |
1/4 cup plain breadcrumbs |
1/8 teaspoon salt |
fresh ground black pepper |
Directions:
1. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
2. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
3. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
4. serving size, 1/2 cup.
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