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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is another dish for your fresh picked zucchini. It goes well with pork,chicken, beef or any kind of entree. Ingredients:
1/3 cup italian-style seasoned bread crumbs |
1 tablespoon grated parmesan cheese |
2 medium zucchini cut into 3-inch long,1/2-inch thick slices |
2 egg whites, lightly beaten |
1 can (18 ounces) crushed tomatoes |
1 teaspoon dried italian seasoning |
1 cup shredded mozzarella cheese |
Directions:
1. Preheat oven to 400.F. Spray a baking sheet with vegetable cooking spray.
2. In a small bowl, combine bread crumbs and parmesan.Mix well.
3. Dip zucchini in egg whites. Dredge zucchini in some bread crumb mixture, patting so crumbs adhere. Place on prepared baking sheet. Reserve remaining crumb mixture.
4. Bake, turning once, until golden, about 15 minutes.
5. Meanwhile, spray a 2-quart baking dish with vegetable cooking spray. Combine tomatoes and Italian seasoning in prepared dish. mix well.
6. Arrange baked zucchini over tomatoes. Sprinkle with mozzarella and remaining crumb mixture. Bake until casserole is heated through and cheese melts, about 10 minutes. Serve immediately.
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