 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a favorite side dish of my family. Ingredients:
1/2 teaspoon minced garlic |
1 tablespoon olive oil |
4 medium zucchini, cut into 1/4-inch slices |
1 (14 1/2 ounce) can italian-style diced tomatoes, undrained |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Saute garlic in oil.
2. Add zucchini and cook for 4-5 minutes.
3. Stir in the tomatoes, seasoned salt and pepper.
4. Simmer, uncovered, for 9-10 minutes or until liquid is absorbed and mixture is heated through.
5. Sprinkle with as much parmesan cheese as you like (I never measure it).
|
|