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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Low-carb version of potato pancakes. Adapted to eliminate soy. Ingredients:
2 eggs |
1/2 teaspoon baking powder |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
1 tablespoon flax seed meal (golden) |
1 cup zucchini (grated) |
1/4 cup parmesan cheese |
1 tablespoon red onion (minced) |
2 tablespoons canola oil |
Directions:
1. Whisk together eggs, baking powder, pepper, and garlic powder.
2. Add flax meal, zucchini, parmesan cheese, and onion, mixing well.
3. Warm a small amount of oil in a nonstick pan over medium heat.
4. Spoon small mounds of the mixture in the oil, flattening slightly.
5. Cook about 2 minutes per side, until golden brown.
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