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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's almost zucchini time!!!!! I believe this is a recipe from . These are great served with sour cream on the side for dipping. Ingredients:
1 1/2 cups grated zucchini (well drained) |
2 tablespoons minced onions |
1/4 cup grated parmesan cheese |
1/4 cup flour |
2 eggs |
2 tablespoons mayonnaise |
2 tablespoons shredded fresh basil |
salt and pepper |
Directions:
1. Drain zucchini well.
2. Mix all ingredients to a potato pancake-like consistency.
3. Heat oil or butter in frying pan.
4. Drop 2 tablespooons batter per pancake into pan.
5. Press down lightly to flatten.
6. Fry until golden brown on both sides.
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