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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I think this is a great way to get some veggies into your kids! They all love this little side dish. I don't add salt because of the parmesan cheese. Feel free to add some if you need to. This makes about 12 - 14 little pancakes. Ingredients:
1 1/2 cups grated zucchini |
2 tablespoons chopped onions |
1/4 cup parmesan cheese |
1/4 cup flour |
2 eggs |
2 tablespoons mayonnaise |
black pepper |
Directions:
1. Mix all ingredients together well. (I usually use dried onion flakes for this dish).
2. Drop by tablespoon full in a little bit of hot oil, a couple of minutes per side, until lightly browned.
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