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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is something the little one will eat. Ingredients:
2 1/2 cups fresh zucchini, grated, uncooked |
salt |
1 egg, beaten |
1/2 teaspoon baking powder |
pepper |
2 tablespoons flour |
4 tablespoons oil |
Directions:
1. Tightly wrap the lightly salted grated zucchini in cheesecloth or a kitchen towel; squeeze out excess liquid (salt will reduce bitterness).
2. Remove zucchini to a large mixing bowl.
3. Add beaten egg, baking powder and pepper.
4. Mix thoroughly and let stand for at least 15 minutes.
5. Heat oil in a non-stick frying pan to medium high heat.
6. Right before frying, whisk in the 2 tablespoons of flour to bind mixture. Drop mixture into hot oil and form into small cakes (3” in diameter).
7. Cook until lightly browned on each side; avoid burning edges.
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