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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This tastes like summer to me. The recipe uses 1/2 cup of mayonnaise which gives it a creamy consistency and a tangy taste. I usually double or triple the recipe because we eat them right at the stove right from the pan. Ingredients:
1/2 cup flour |
1/2 cup onion, minced (optional) |
1/2 cup mayonnaise |
1 cup shredded zucchini, unpeeled |
4 eggs, beaten |
1/3 cup parmesan cheese, grated |
Directions:
1. Grate zucchin and place in a colander for 15 minutes to drain or place on paper towels.
2. Preheat griddle or frying pan over medium heat.
3. In a large bowl mix all ingredients together.
4. Spoon onto preheated griddle and cook over medium heat until bubbles break.
5. Flip over and cook for about 2 minutes more.
6. Great at a bbq with grilled meats.
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