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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready. Ingredients:
1 teaspoon flour |
2 teaspoons honey |
1/2 cup warm water |
2 (1/4 ounce) packages dry yeast or 2 tablespoons dry yeast |
1 cup warm milk |
2 tablespoons oil |
3 1/2 cups flour |
1/2 teaspoon salt |
2/3 cup zucchini, grated,squeezed and tightly packed,plus |
1 tablespoon oil, to top dough while rising |
Directions:
1. Stir together first 4 ingredients.
2. Combine with warm milk.
3. Place oil, flour, salt and zucchini into a large bowl.
4. Add liquid all at once and stir well.
5. Turn dough out on a lightly floured board and knead for 10 minutes.
6. Top dough with 1 tbls.
7. of oil.
8. Cover and let rise in a warm spot until doubled.
9. Turn dough out on a lightly floured board and knead slightly.
10. Shape into rolls, place in a greased 9x13 pan.
11. Let rise about 30 minutes.
12. Preheat oven to 400.
13. Place rolls on a middle rack.
14. Lower heat to 350F and bake for 20 minutes.
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