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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/8 teaspoon(s) black pepper |
cooking spray |
1/4 cup(s) dry breadcrumbs |
2 tablespoon(s) fat-free milk |
1/4 teaspoon(s) garlic powder |
1/4 cup(s) parmesan cheese, grated |
1/4 teaspoon(s) salt |
2 1/2' cup(s) zucchini, 1/4 slices |
Directions:
1. Preheat oven to 425*.
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini in milk, and dredge in breadcrumb mixture. Place slices on an ovenproof wire rack coated with spray; place rack on a baking sheet. Bake for 30 minutes or until browned and crisp.
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