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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 whole(s) zuchiini chopped |
Directions:
1. Ingredients
2. /4 cup dry breadcrumbs *or panko
3. /4 cup (1 ounce) grated fresh Parmesan cheese
4. /4 teaspoon seasoned salt
5. /4 teaspoon garlic powder
6. /8 teaspoon freshly ground black pepper
7. Egg whites
8. /2 cups (1/4-inch-thick) slices zucchini (about 2 small)
9. Cooking spray
10. Preparation
11. Preheat oven to 425°.
12. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately
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