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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cooking Light Ingredients:
1/4 cup breadcrumbs, dry |
1/4 cup cheese, parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon black pepper |
2 tablespoons milk, 1 |
2 1/2 cups zucchini |
Directions:
1. Preheat oven to 425°.
2. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
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