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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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The ingredients in this recipe from Clarice Scweitzer of Sun City, Arizona may surprise you, but not as much as the delightful flavor and refreshing crunch the blend produces! Ingredients:
2 medium zucchini, thinly sliced |
1 medium onion, thinly sliced |
1 cup chopped celery |
1 can (15 ounces) mandarin oranges, drained |
1 can (14-1/2 ounces) cut green beans, drained, drained |
1 can (14-1/2 ounces) cut wax beans, drained |
1 can (8 ounces) sliced water chestnuts, drained |
1-1/2 cups sugar |
1 cup cider vinegar |
1 tablespoon water |
1 teaspoon salt |
Directions:
1. In a large bowl, toss zucchini, onion and celery. Cover with boiling water; let stand for 1 hour.
2. Drain. Add the oranges, beans and water chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; boil for 1 minute. Pour over salad; cover and refrigerate 24 hours before serving. Yield: 16-20 servings.
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