Zucchini or Yellow Squash Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then. Ingredients:
1 medium bell pepper, cut in 1/2 in cubes |
1/4 cup margarine |
1 medium onion, diced |
2 medium zucchini or 4 small yellow squash |
1 (16 ounce) can tomatoes |
4 slices bread, toasted and cut in small cubes |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
1/2 teaspoon oregano |
parmesan cheese |
Directions:
1. Saute onions&bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.
2. Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.
3. Add bread cubes and seasonings.
4. Put in 2 quart casserole,sprinkle top with parmesan cheese.
5. Bake at 350 for 30 to 40 minutes.
|
|