Zucchini or Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a very good side-dish that will use up much of your garden's zucchini in a delicious way. Ingredients:
8 cups diced zucchini or 8 cups diced squash |
1 large green pepper, chopped fine |
1 large red pepper, chopped fine |
1 large onion, chopped fine |
1 cup sharp cheddar cheese, grated |
1 cup stale breadcrumbs |
1/2 cup olive oil |
2 large eggs, beaten well |
1 tablespoon dried basil, crumbled |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients well in a large bowl.
3. Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
4. Bake for 45 minutes, or until top is browned lightly.
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