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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A summertime favorite of ours and a good way to use up zucchini. Ingredients:
4 cups diced zucchini (about 3) |
1/2 cup coarsely chopped pecans |
1/4 cup green onion |
1/4 cup parmesan cheese |
1/2 cup ranch dressing |
4 slices cooked bacon, crumbled |
Directions:
1. Combine zucchini, nuts and onions. 2. Chill. 3. Just before serving toss with parmesan cheese and just enough dressing to moisten. 4. Garnish with bacon. |
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